I've been busy the last couple of days (it's a long weekend and it's even sunny for once - yay!) so I haven't had time to post this delicious side dish yet.
Thursday evening, I wanted some good old fashioned comfort food and decided to try and copy the amazing curry cauliflower cheese that is part of the Prince George (vegetarian sunday roast) in Brighton. Possibly the best sunday roast in Brighton (definitely the best vegetarian one) and the cauliflower cheese is a large part of what is so delicious.
Next time I'd probably up the curry spices with some tumeric and maybe dial down the cheese but this really hit the spot.
Makes two small ramekins.
Curry Cauliflower cheese
Ingredients
- 1/2 cauliflower
- 4 x mushrooms
- 1 tsp butter
- 1 tbsp flour
- 2 tbsp milk
- 50gm Cottage cheese
- 40gm low fat grated cheddar cheese
- 1 tsp mustard
- 1/2 tsp cumin
- Salt
Method
- Chop up cauliflower and microwave to partially cook
- Melt butter, mix in flour to make a paste, add milk and heat to make a white sauce. Mix in Cottage cheese, grated cheese, mustard, cumin and salt to taste
- Add chopped cauliflower and mushrooms to sauce, place in ramekins and bake for approx 30 mins in a oven about 200c.
