Flat bread with roast vegetables, goats cheese and balsamic vinegar.

When we were in Lewes the other weekend we went to Prezzo (the italian pizza chain) They had a flat bread salad 'pizza' which was light and tasty as a great summer alternative to the typical cheese laden pizza. I decided to try to replicate this culinary delight because who doesn't love bread with toppings? Very easy and very delicious. 

Flat bread with roast vegetables, goats cheese and balsamic vinegar

Ingredients:

1. 1 flatbread (I used Waitrose caramelised onion and goats cheese flatbread) 
2. 1/2 zucchini
3. 1 red capsicum
4. 20gm goats cheese 
5. Mushrooms 
6. Baby tomatoes
7. Fresh basil 
8. Rocket
9. Balsamic vinegar

Method:

1. Pre heat oven to 200c. Finely slice zucchini and capsicum, layer on a tray and grill until half cooked (about 15mins) 
2. Whilst the zucchini and capsicum are pre cooking, slice mushrooms, baby tomatoes and goats cheese. 
3. Layer mushrooms, pre cooked zucchini and capscium, baby tomatoes and goats cheese over flat bread. (any any other toppings you want!) 
4. Bake for about 15mins until cheese is melted and veggies are cooked. 
5. Sprinkle fresh basil and rocket over the top and finish with a drizzle of balsamic vinegar