Ginger 'banoffee' pie

I have a massive sweet tooth which creates a challenge when I'm trying to watch what I eat. Fruit is great especially now we're heading into summer with all the berries.  But sometimes I want something a little more interesting but still low (ish) in points which is where the inspiration for this alternative to banoffee pie (one of my favourite desserts) came from. 

Ginger 'banoffee' pie 

Makes 2 ramekins

Ingredients

1. 3x gingernut biscuits (or other biscuits if you want - but then you miss the ginger hint!) 
2. 1 pottle of mullers light toffee yoghurt 
3. 1 banana

Method 

1. Break up gingernuts into small pieces, split equally between two ramekins
2. Spoon half the yoghurt into each ramekin covering the biscuit pieces
3. Slice the banana and cover the yoghurt with banana pieces
4. Chill for approx. 30 mins until the yoghurt softens the gingernut. 

Weight watchers points - 2 per serve.